Military Life, Autism, Parenting
I can’t believe I’ve never posted this recipe before. It’s a family favorite, especially in winter when it’s cold, and one of the few things I can make where the whole family eats the same thing. The original recipe calls for all dairy liquids with milk and cream. Since my oldest son and I are… read more »
I’ve been in a food rut. Making a lot of the same types of meals night after night – pan seared meat, mashed or parsley potatoes, and a veg. I did try to change up the mashed potatoes by adding parsnips, but even that’s gotten old hat. So off to search Google for something new…. read more »
Have you ever checked the ingredients on your favorite salad dressing? Are they good for you, or do they defeat the purpose of eating a salad in the first place? I think you’ll find that a lot of dressings defeat the purpose of eating the salad in the first place. As an avid label reader,… read more »
Monday Mojo Topic For this week, we would love for you to share your favourite holiday recipes! I am always looking for new things! (Any holiday will do!) I’d have to say that our favorite holiday recipe, hands down, is Welsh Cookies. It’s a tradition that comes from my husband’s family. His two grandmothers brought… read more »
Late summer and fall lent itself to Weyerbacher’s Imperial Pumpkin Ale. My husband talks about it all year. When it’s not Imperial Pumpkin he’s talking about, it’s Troegs’ Mad Elf Ale. Now that Imperial Pumpkin season is over, it’s Mad Elf season! Let me tell you, Mad Elf is almost like tequila. Everyone has a tequila… read more »
I know, I know, I’m on a cupcake kick. Cupcakes and cookies are what I bake. They’re what I’m good at baking. Deal with it. These are good. You may be wondering why I made gluten free cupcakes for my son’s birthday. The grandparents all decided to visit this weekend. It was a pleasant and… read more »
The pumpkin beer verdict is in – Weyerbacher’s Imperial Pumpkin Ale stands above all others. None of the other beers that were part of the taste test had the flavor or spices that Weyerbacher uses. If you shy away from pumpkin beer because you think it will be sweet, don’t. It doesn’t taste like grandma’s… read more »
This is a super easy, but very filling sandwich I threw together on a whim. It’s just some chicken, cheese, mayo, lettuce, and tomato on naan. I heated the chicken (I used one of those pre-cooked packages to make it easier, but regular chicken would work too), put it on the bread with the condiments,… read more »
OK, so this is sort of a collaboration between KP Duty and From the Class 6. I know a lot of chefs say to cook with beers and wines that you like to drink. This is one case where a beer that my husband doesn’t like to drink is great for baking. My husband likes… read more »
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