Military Life, Autism, Parenting
This is my modified version of a supposedly copycat version of Chick Fil A’s chicken bites. I made a few modifications. I tried to make mine FODMAP friendly. This means no dairy or wheat. I also eliminated the peanut oil for my son’s allergy. (I’m well aware some people feel peanut oil is safe, but… read more »
I made a lot of food for the boys while they were watching the Super Bowl and pre-game shows. I made cheese sticks, pizza rolls, pierogies, taco dip, and a favorite that we’ve missed since we moved – bacon ranch wings. This recipe is ridiculously easy. First I was so happy to find some nice… read more »
I can’t believe I’ve never posted this recipe before. It’s a family favorite, especially in winter when it’s cold, and one of the few things I can make where the whole family eats the same thing. The original recipe calls for all dairy liquids with milk and cream. Since my oldest son and I are… read more »
I’ve been in a food rut. Making a lot of the same types of meals night after night – meat and potatoes or low fat soup. I did try to change up my mashed potatoes by adding parsnips, but even that’s gotten old hat. So off to search Google for something new. Something that would… read more »
Monday Mojo Topic For this week, we would love for you to share your favourite holiday recipes! I am always looking for new things! (Any holiday will do!) I’d have to say that our favorite holiday recipe, hands down, is Welsh Cookies. It’s a tradition that comes from my husband’s family. His two grandmothers brought… read more »
I know, I know, I’m on a cupcake kick. Cupcakes and cookies are what I bake. They’re what I’m good at baking. Deal with it. These are good. You may be wondering why I made gluten free cupcakes for my son’s birthday. The grandparents all decided to visit this weekend. It was a pleasant and… read more »
OK, so this is sort of a collaboration between KP Duty and From the Class 6. I know a lot of chefs say to cook with beers and wines that you like to drink. This is one case where a beer that my husband doesn’t like to drink is great for baking. My husband likes… read more »
This is what we call green bean casserole in my house. It’s not the typical cream of mushroom soup with some sort of crunchy topping. Oh no. This is MUCH better. Ingredients: 1 onion (I use sweet, use whatever you like) 1 package of mushrooms (white or baby bella) 1 16oz. package of bacon 1lb… read more »
This was something new I tried, since we don’t generally use mustard in my house. It was tasty, but not very flavor full. I think this recipe would bode much better letting the pork loin marinade in the mustard mixture for a couple hours. Roasted Pork Loin Ingredients: 1lb boneless pork loin 1/2 c. lemon… read more »
Did Mother’s Day creep up on anyone else? I was so concentrated on the kids’ baskets for Easter, and Easter was so late, that Mother’s Day totally got away from me this year. I got the reminder from Bake Me A Wish that I ordered cakes for my stepmom and grandma last year, but my… read more »
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